More COVID Vaccine Doses = Greater Long COVID Protection
In January, we discussed the reality and symptoms of Long COVID and the ADA protection of those who have it. But did you know that
In January, we discussed the reality and symptoms of Long COVID and the ADA protection of those who have it. But did you know that
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which I
Despite the six months that have passed since the Department of Health and Human Services (HHS) recommendation to the Drug Enforcement Agency (DEA) to reclassify
It may not come as a surprise that studies have shown norovirus to be the most commonly identified cause of outbreaks in retail food establishments,
After an initial recall of one batch of cheeses in early January due to a sample testing positive for Listeria, CDC and FDA reopened the
If you import food to Canada and don’t have a valid SFC import license, your import will be automatically rejected! On February 12, the CFIA
With the pandemic just barely out the back door of current events, it seems that many people have gone full circle and regressed back to
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
Using an old technique that’s new again, MIT researchers have discovered a class of compounds that can kill methicillin-resistant Staphylococcus aureus (MRSA). Deep learning teaches computers to
In a much-awaited federal action, the FDA has released an update of its draft guidance for the Preventive Controls/Human Foods (PCHF) Rule, including the highly