WHY CHOOSE TAG
TAG’s experienced team can help lower your operational and regulatory risks through the assessment of your facility’s effectiveness of cleaning, sanitation, employee hygiene, and product/process flow.
WHAT WE OFFER
TAG can develop mitigating strategies; reduce loss of productivity due to downtime; and develop a customized environmental monitoring program designed to seek and destroy environmental contaminants.
TAG Environmental Controls Services include:
An Environmental Monitoring Program (EMP) is a critical part of your Environmental Control Program (ECP). Not only is controlling environmental risks in the food facility and being able to demonstrate effective control through a robust ECP a critical part of a food safety program — it has become a regulatory requirement under the U.S. FDA, USDA/FSIS, and Canada’s CFIA.
Learn more about Environmental Control & Management Programs
TAG Founder and CEO David Acheson discusses why Environmental Control and Management Programs are important and how to build or improve yours.