Environmental Controls

Environmental Monitoring and Control Programs (EMP/ECP) have always been critical in assuring food safety. But, today, with FDA continuing to conduct swab-a-thons during inspections, EMPs and ECPs have taken on additional regulatory compliance importance.


TAG’s experienced team can help lower your operational and regulatory risks through the assessment of your facility’s effectiveness of cleaning, sanitation, employee hygiene, and product/process flow.


TAG can develop mitigating strategies; reduce loss of productivity due to downtime; and develop a customized environmental monitoring program designed to seek and destroy environmental contaminants.

TAG Environmental Controls Services include:

Learn more about Environmental Control & Management Programs

TAG Founder and CEO David Acheson discusses why Environmental Control and Management Programs are important and how to build or improve yours. 

Partner With The Leading Food Safety And Public Health Consultant Team.