Food Safety
The Facts about Aspartame
With last week’s release of a publication from the World Health Organization (WHO) assessing the health impacts of the non-sugar sweetener aspartame, news and social
TAG
July 25, 2023
With last week’s release of a publication from the World Health Organization (WHO) assessing the health impacts of the non-sugar sweetener aspartame, news and social
In September 2020, CDC launched a National Wastewater Surveillance System (NWSS) to help track the presence of SARS-CoV-2, the virus that causes COVID-19. But it
In our continuing tracking of infectious diseases, TAG is seeing a number of areas of which businesses need to be aware, with particular focus on
Key Points: In today’s Recommendation for Industry, we discuss how COVID cases are rising. Read more below. CDC panel recommends Novavax vaccine as BA.5 gains
Water is one of the most critical needs to both make and grow food and to make food safely in a production facility. But this
Key Points: In today’s Recommendations for Industry, we discuss COVID-19 trends stabilizing and declining. Read more below. The CDC released research done on post-COVID conditions
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week of
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are becoming
Key Points: In today’s Recommendations for Industry, we discuss how COVID-19 has impacted other areas of public health. Read more below. In the U.S., new
Key Points: In today’s Recommendations for Industry, we discuss the continued decline of COVID and the lessons it continues to impart for infectious disease (and
