Red Dye
Question: It seems that everyone is talking about the dangers of red dye in food. Do I need to stop eating anything red? The short
Category: Simplified
Heavy Metals
Q. I’ve been seeing a lot of articles lately about heavy metals in food. Is this something new that I need to worry about? The
Wood-Burning Fireplaces
I have a wood-burning fireplace in my living room, but have had friends say it’s bad for my health. Is it? The short answer: No,
Chemicals in Food
Whenever I read a food’s ingredient list, it seems there is always some chemical that I can’t pronounce! How can I avoid chemicals? The simple
MSG
I’ve heard all kinds of horror stories about MSG, but I still see it on food labels! Should I avoid those foods? The short answer:
Pesticides
I see so many articles about the dangers of pesticides, I’m leery about using any pesticides around my home! Should I be? The short answer:
Grilling
Summer grilling is a way of life in America, with charcoal and propane often selling out in the days before holiday weekends. But, as a
Caffeinated Alcohol Drinks
I’ve seen cocktails and products that combine alcohol with energy drinks. Are these mixes safe to drink? The short answer: No. To explain: Caffeinated alcohol
BPA: A History of Safe Use
Bisphenol A (BPA) is associated with a myriad of negative connotations thanks to a perpetual campaign against the compound. For years, a relatively small group
Glyphosate in Food: Should You Worry?
Glyphosate is the active ingredient in RoundUp. Its residues have been found in foods. Is our food safe? The short answer: Yes To explain: Determining
