New Terminology Better Defines Infectious Disease Particles
April 24, 2024
What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.
What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.
If your first thought when someone mentions eating insects is “ICK!”, you’re not alone! Yet billions of people around the world see edible insects as standard fare or even a delicacy. In this episode of TAG Talks Food Safety, I, your host Lisa Lupo, discuss the practice of eating insects and food safety aspects of production with TAG Senior Manager of Food Safety and Entomophagy Expert Kate McInnes.
Have you eaten an insect?
If you produce edible insects, how do you combat the Ick?
The post Edible Insects – Eradicating the “Ick” appeared first on TAG.
