Simplified
Rare Steaks & Burgers
I love rare to medium-rare steaks and burgers, but restaurants often won’t serve them that way – especially burgers. Why can’t I get my food
TAG
July 6, 2023
I love rare to medium-rare steaks and burgers, but restaurants often won’t serve them that way – especially burgers. Why can’t I get my food
An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria, as
In 2017, E. coli-contaminated Canadian flour products were recalled having sickened at least 28 people; three years later the implicated company is paying $1.5 million
Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those (66%)
Continuing TAG’s tradition of assessing the previous year at the turn of the new year, this article provides a look at the top-read TAG Insights
On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for potential Salmonella contamination. Through a
WGS Proves to Have Significant Benefits for Food Safety – and Public Health With its ability to link foodborne illnesses across space and time, whole
Animal Welfare and the Science of Today Animal Welfare can be a contentious issue, particularly when standards determined to be of benefit conflict with any
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is likely to be impacted during
Novel Food Outbreaks – Cause for Concern and New Discovery Do you feel that the list of foods that are considered high risk just keeps
