A recent study commissioned by the Food Standards Agency (FSA) of the UK found that not only do many aspects of Canada’s food safety system
The updated Canadian food labelling requirements are continuing to move forward with Health Canada unveiling the new front-of-package nutrition symbol on June 30 and compliance
Avian influenza (bird flu) is spreading across the globe, and causing enough of a concern in Canada that the CFIA has put out a “strong reminder”
While CFIA suspending, cancelling or refusing to renew a registration is not common – with only one business facing a suspension in 2022, 15 food
It has been nearly six years since Health Canada’s 2016 announcement of its intention to propose mandatory front-of-package (FOP) labelling for foods deemed to be
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can be described as “natural.” Interestingly,
As 2021 winds down and carries us into 2022, I’d like to take this opportunity to let you know how much TAG appreciates your ongoing
Pork producers are facing increasing trends and regulations limiting, or banning, the use of gestational crates. The most current regulation is that of California’s Prop
As part of a multi-year, structured and comprehensive review of its regulatory frameworks, the Canadian Food Inspection Agency (CFIA) proposed amendments to the federal Feeds Regulations
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is likely to be impacted during
