As the colder weather approaches, we prepare in many ways, but we should always consider what needs to be done to protect our public health. The
A California norovirus outbreak of at least 100 cases has been traced back to a single restaurant. A staff member who worked at two fast-food
Norovirus is continuing to spread in both the U.S. and Canada, and with it is some misinformation on its control. With even major publications making
We are continuing to see an upward trend in norovirus outbreaks, as is reported by CDC on a monthly basis. While the trend is tracking
As we, once again, see declining case rates of RSV, influenza and COVID, we remain optimistic about their continuing downward trends. In fact, COVID has
The good news: we are seeing a significant decline in RSV, influenza, and COVID across much of the U.S. It is too early to say
Key Points: COVID In today’s Recommendation for Industry, we discuss the long-term impacts of infectious diseases. Read more below. Rising COVID levels in Europe especially
Key Points: COVID In today’s Recommendation for Industry, we discuss the return of norovirus and its spread through insufficient handwashing. Read more below. COVID booster
Key Points: COVID In today’s Recommendation for Industry, we discuss TAG’s weekly updates on infectious disease and some further advice in reducing norovirus transmission. Read
Key Points: COVID In today’s Recommendation for Industry, we discuss norovirus cases. Read more below. Updated COVID booster tied to strong Omicron immune response. The
