Canada
CFIA Focused on Labelling. Are You in Compliance?
Do you produce ready-to-eat (RTE) meat products? Do they have any additives? If so, this article is for you. … If not, keep reading for
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September 20, 2023
Do you produce ready-to-eat (RTE) meat products? Do they have any additives? If so, this article is for you. … If not, keep reading for
In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of U.S.
With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to address
Percent of foods sampled by CFIA found to be unadulterated …
Canadian establishments exporting “medium-risk” food products are required to update and complete their registration(s) in CIFER by submitting an “Application for Modification” by April 30,
While most Canadian food producers know that they are required by the SFCR to have a documented recall procedure, many do not realize that they
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
Earlier this year, the new CFIA animal transport regulations went into effect, reducing the maximum cattle transport confinement interval without food, water and rest (FWR)
Is that CFIA inspector at your food facility door really a CFIA inspector? In a May Tweet, the Canadian Food Inspection Agency (CFIA) stated that
While CFIA suspending, cancelling or refusing to renew a registration is not common – with only one business facing a suspension in 2022, 15 food
