Led by former FDA Associate Commissioner for Foods, Dr. David Acheson, TAG is a leading global food safety and public health consulting team of subject matter experts. Founded in 2013, TAG’s reputation, team, and client base has grown year after year, continuing to add TAG experts – and expertise.
Even as we grow, we retain an agile business model – customizing our service offerings to each client, providing remote or on-site consultancy, staying on the forefront of emerging trends, and adapting to the ever-changing landscape of business and the environment in which it operates.
The TAG Team’s combined 375+ years of in-depth industry knowledge and real-world experience will help you deploy best practices for risk mitigation – to improve operational efficiencies, ensure standards and regulatory compliance, and protect your brand.
You will never meet a more dedicated and passionate consulting group than the TAG team. We bring decades of global food safety and consulting experience in a vast range of industries to provide the expertise and guidance you need to achieve results.
Social Responsibility
Recognizing our responsibility to the world in which we live, TAG is committed to actively operating beyond our core business interests to positively impact the societies in which we live and the industries we serve. Key areas in which we focus are Food Safety, Science & Education, Food Security, Diversity, and Our Local Communities – leading through community service, science, and education service activities; cultural inclusion; and professional organization service/presentations.