Key Points: In today’s Recommendations for Industry, we discuss how COVID-19 has impacted other areas of public health. Read more below. In the U.S., new
In today’s Recommendations for Industry, we provide updates on the vaccine mandate and boosters. Read more below. Canada’s government announced last Thursday that it has
In today’s Recommendations for Industry, we discuss TAG’s Weekly COVID-19 Matrix, U.S. and global hotspots, continued masking, and vaccine booster shots. Read more below. The
In today’s Recommendations for Industry, we discuss the conversations, news, and status of influenza, COVID-19, and their vaccines and vaccinations. Read more below. Research published
Food safety culture has been gaining ground in food facilities for several years, but it has taken on a new impetus in recent years with
In today’s Recommendations for Industry, we discuss tracking other (non-COVID 19) workplace transmissible diseases including Legionnaires Disease. Read more below. The WHO is warning of
Raw Flour: Maintaining the Chain of Food Safety into the Home It was just another typical June day, until it wasn’t. The sisters were baking
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COVID Gives Rise to Infectious Disease Plan Regulation As of today, the number of cases of COVID-19 in the US continues to fall and business
