WHY CHOOSE TAG
Similar to the components seen as critical by GFSI, TAG focuses on six key cultural areas: vision and strategy, people and roles, learning and communication, change leadership and adaptability, consistency and hazard and risk awareness – to help assure food safety is integral to your company culture.
WHAT WE OFFER
TAG subject matter experts work with businesses to assess or build out the Food Safety Culture of your facility or company. Our customized four-step process – involving assessment, development, implementation, and evaluation – is tailored to your current status and desired outcomes.
TAG Food Safety Culture Services include:
Whether you are seeking to develop a prominent Food Safety Culture in your facility – or company; want to improve an existing program; need to propose a program to your executives; or simply want to have the extent of your culture assessed, TAG has subject matter experts to ensure the culture of your business is truly food-safety focused.