Food Safety Culture
Food Safety Culture has evolved from a good-to-have principle to an obligatory program for companies across all segments of the food supply chain. TAG takes a holistic approach to the development and/or assessment of your company’s Food Safety Culture to ensure meet today’s demands.
Join TAG Founder & CEO Dr. David Acheson in a collection of conversations on the current issues and events of the ever-changing worlds of food safety and public health.
TAG Food Safety Culture Services include:
Whether you are seeking to develop a prominent Food Safety Culture in your facility – or company; want to improve an existing program; need to propose a program to your executives; or simply want to have the extent of your culture accessed, TAG has subject matter experts to ensure the culture of your business is truly food-safety focused.
Utilizing a peer-reviewed maturity model for food safety management from published scientific literature, TAG developed a simplified version to provide businesses with a qualitative overall idea of your current status in the journey toward a stronger, more mature Food Safety Culture.
In addition to seeking evidence of the status of food safety culture through facility records, TAG’s onsite assessment includes interviews with managers and line workers, assessing attitudes, beliefs, and behaviors toward real or simulated scenarios around a vast range of food safety topics.
Both the GFSI and FDA’s New Era for Smarter Food Safety initiative, now promote a significant focus on Food Safety Culture. To help ensure your compliance with these voluntary – but highly recommended – programs, TAG can assess your compliance against these new standards and assist in aligning your Food Safety Culture processes, policies, and programs.