Why Choose TAG?
TAG’s sanitation and hygienic design experts is experienced in addressing, preventing and solving sanitation and hygienic design issues.
- Whether you are seeking to reduce risk in current equipment or a new purchase or construction, TAG can help ensure its cleanability to a microbiological level as required by Sanitary Design Standards.
- We can provide an assessment, training, guidance, or direct engagement for projects, purchases, or ongoing expertise.
What We Offer
To assist food facilities in optimizing their sanitation processes for food safety, TAG can assist in areas such as:
- On-site facility/equipment assessment
- Gap, hazard, & risk identification
- Environmental monitoring and control program development/assessment
- New facility/installation preventive hygienic design review
- Sanitation Program refining and documenting
- Supplier assessments for sanitation compliances
- Sanitary design awareness training