More than 40% of U.S. adults have little to no confidence in the U.S. federal government’s ability to ensure the safety of the U.S. food
With the Pathogen Reduction Monitoring Program (PRMP) for raw poultry launched by CFIA in March 2023, SFC licence holders who further process poultry carcasses and
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
I’ve been seeing conflicting reports on the safety of bottled water vs tap water. I’m now quite confused! Which should I drink? The short answer:
As 2023 ended, an investigation into the cause of the elevated lead levels in pouches of cinnamon applesauce was continuing, with FDA’s current thinking being
The pathogen Streptococcus suis (S. suis) that causes infections in pigs is increasingly being seen in humans in some parts of the world. The infection
A Holistic Approach to Understanding and Improving Food Safety Culture Join TAG’s Executive Vice President for Public Health & Regulatory Affairs, Ben Miller, while he
Imported foods must meet the same food safety standards as domestically produced foods, so the requirements for imported foods should be pretty much the same,
I’m confused! I know I should wash fruits and vegetables before eating them, so should I also wash raw meats and poultry? The short answer:
There’s no question that prices on nearly everything have significantly increased in recent years. But did you know that the jump in food prices between
