It’s budgeting time again for the federal government, and FDA has set out its request for increased monies to fund its “ever growing and more
Labour shortages are not a new issue in Canada, but the issue has been exacerbated in recent years with agri-businesses facing some significant worker staffing
I’ve heard all kinds of horror stories about MSG, but I still see it on food labels! Should I avoid those foods? The short answer:
With cannabis edibles still considered to be federally illegal in the U.S., there are no nationwide regulations or requirements for food or cannabinoid safety. But
Answering client questions and helping find solutions earmark a typical day in the life of a TAG Team Expert. And when those questions are big-picture,
I see so many articles about the dangers of pesticides, I’m leery about using any pesticides around my home! Should I be? The short answer:
During the pandemic, FDA adapted its operations to allow for the use of remote regulatory assessments (RRAs) to assess establishments and their regulatory compliance. The
Intended to help consumers easily identify any bioengineered (BE) ingredients in foods, the USDA BE foods labeling standard, which became mandatory this year, is carrying
A recent study commissioned by the Food Standards Agency (FSA) of the UK found that not only do many aspects of Canada’s food safety system
Over the last year, thousands of products have been recalled in Europe due to the presence of ethylene oxide (EtO) or its breakdown products, particularly
