The pathogen Streptococcus suis (S. suis) that causes infections in pigs is increasingly being seen in humans in some parts of the world. The infection
A Holistic Approach to Understanding and Improving Food Safety Culture Join TAG’s Executive Vice President for Public Health & Regulatory Affairs, Ben Miller, while he
Imported foods must meet the same food safety standards as domestically produced foods, so the requirements for imported foods should be pretty much the same,
I’m confused! I know I should wash fruits and vegetables before eating them, so should I also wash raw meats and poultry? The short answer:
There’s no question that prices on nearly everything have significantly increased in recent years. But did you know that the jump in food prices between
I hear so many differing opinions on the use and safety of GMOs in food. What are the facts? The short answer: The facts and
The changing climate has had impacts on the food industry in numerous ways. While the impacts of severe weather on crops are well-known, there are
I’ve used the “sniff test” for years to determine if a food is bad. Now my friend is telling me that it’s not reliable! Who’s
It’s budgeting time again for the federal government, and FDA has set out its request for increased monies to fund its “ever growing and more
Labour shortages are not a new issue in Canada, but the issue has been exacerbated in recent years with agri-businesses facing some significant worker staffing
