As a widespread pathogen that can grow at refrigeration temperatures and survive in food processing plants for months to years, Listeria monocytogenes is a serious
One of the top pathogens of concern in the U.S. for food adulteration is Listeria, for which the FDA developed draft guidance for Control of
The European Union has amended its import entry regulations for certain foods from certain countries related primarily to potential health risk the presence of ethylene
Earlier this month, we posted an article discussing the federal crackdown on levels of PFAS in food and water, and the consequences of “chasing zero.”
THC-infused products packaged in hemp-labelled tincture bottles; black market edibles looking like mainstream candy products; edibles seized in police raid of unlicensed dispensary …’ Whether
FDA’s Intended Guidance List Foretells Agency Focus I often get asked “Where do you think FDA is heading in the near future around food regulations
Sesame: Just the Start of FASTER Food Allergen Identification April 23, 2021 will go down as a watershed day in food allergen control. Not
