An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria, as
Key Points: COVID In today’s Recommendation for Industry, we discuss the long-term impacts of infectious diseases. Read more below. Rising COVID levels in Europe especially
Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those (66%)
WGS Proves to Have Significant Benefits for Food Safety – and Public Health With its ability to link foodborne illnesses across space and time, whole
TAG’s Take on the FDA and USDA FY2022 Budget Requests Over the last month or so, both FDA and USDA announced their FY2022 budget requests.
Deli Food Safety Gains Increased FDA Attention Listeria in deli meats is enough of an issue that CDC advises that high-risk and pregnant individuals “avoid
New Listeria Species Discovery Reinforce Need for Environmental Controls The discovery of five new Listeria species – three of which consist of the species most
