Sprout and Kimchi Operation Receives Warning Letter
In a 2023 inspection, FDA determined that the soybean sprouts grown in a sprout and kimchi operation were adulterated as they were prepared, packed, or
In a 2023 inspection, FDA determined that the soybean sprouts grown in a sprout and kimchi operation were adulterated as they were prepared, packed, or
The failure of a seafood processor to have and implement a seafood HACCP plan can constitute a serious regulatory violation. It was exactly that for
After three recalls of nut-containing products from a Michigan-based distributor within six weeks, the FDA issued a warning letter. The finding noted that food allergen
Over the last year, TAG has provided insights into current warning letters and made recommendations to industry to help avoid similar situations. To correspond with
A facility which processes seafood and acidified foods recently received a warning letter that followed observations from a 2023 inspection which included failure to provide
The lack of an adequate HACCP plan was the basis of a warning letter sent to a California juice processing facility. Citing inadequacies against the
While most of the warning letters seen on the FDA site are sent to human foods facilities, animal foods manufacturers are not off the hook,
An FDA inspection of a noodle manufacturer found that the facility did not have the required food safety plan and had numerous GMP violations. Specifically
A shell egg farm and processing facility being inspected by the FDA to determine compliance to the Shell Egg Regulation (21 CFR Part 118) was
The FDA citation for lack of a food safety plan included the fact that the facility had not conducted a hazard analysis which would have