Food Safety

TAG’s Team of Subject Matter Experts brings decades of food safety, public health, and regulatory experience to help you assess your unique situation, address gaps, and deploy best practices to more effectively mitigate risks and protect your brand.

FOOD SAFETY. Assessing and continuously improving your food safety and public health systems is key to mitigating risks and protecting your brand. But the evolving industry and regulatory landscapes make risk assessment and management complex. Since TAG’s founding in 2013, we have been assisting clients with practical food safety solutions focused on mitigating operational, regulatory, and reputational risk.



REputational RISK

Learn more about each of TAG’s Food Safety Risk Mitigation Services


Partner With The Leading Food Safety And Public Health Consultant Team.