Food Safety

TAG’s Team of Subject Matter Experts brings decades of food safety, public health, and regulatory experience to help you assess your unique situation, address gaps, and deploy best practices to more effectively mitigate risks and protect your brand.

FOOD SAFETY. Assessing and continuously improving your food safety and public health systems is key to mitigating risks and protecting your brand. But the evolving industry and regulatory landscapes make risk assessment and management complex. Since TAG’s founding in 2013, we have been assisting clients with practical food safety solutions focused on mitigating operational, regulatory, and reputational risk.

OPERATIONAL RISK

REGULATORY RISK

REGULATORY RISK

Learn more about each of TAG’s Food Safety Risk Mitigation Services

TAG SERVICES

Recall/Crisis Management

Rapid response is key in any recall or crisis. Are you prepared?

Virtual Support

Exclusive TAGin technology for virtual assistance “in” your facility.

Hygienic Design

Considering new construction, renovation, or equipment purchase?

Environmental Control

Environmental Control and Monitoring Programs assistance.

Public Health

TAG provides science-based approaches for crisis preparedness & management.

Food Defense

From FDP review to vulnerability assessments & IAVA training,

Standards & Training

Customized remote or onsite training to fit your needs.

Supply Chain

Customizable tools ID risk & mitigation strategies.

Food Safety Culture

Taking the first essential steps – or assessing FSC effectiveness?

Partner With The Leading Food Safety And Public Health Consultant Team.