In preliminary 2023 data recently released by the CDC Foodborne Diseases Active Surveillance Network (FoodNet), Campylobacter, Cyclospora, STEC, Vibrio, and Yersinia infections were found to
While the current assessment for the U.S. human health risk from avian influenza A (H5N1) remains low, CDC has created a “Risk by Exposure Table”
When we saw indications last August that there could be a late summer wave of COVID-19 cases, those indications were primarily a matter of case count
You have likely been seeing a rash of news articles about human infection of highly pathogenic avian influenza (H5N1), however the detection is not a
In sync with TAG’s weekly matrix, health reports are showing that influenza, COVID, and RSV are (finally) on the decline. Experts, including epidemiologists and public
In January, we discussed the reality and symptoms of Long COVID and the ADA protection of those who have it. But did you know that
It may not come as a surprise that studies have shown norovirus to be the most commonly identified cause of outbreaks in retail food establishments,
Using an old technique that’s new again, MIT researchers have discovered a class of compounds that can kill methicillin-resistant Staphylococcus aureus (MRSA). Deep learning teaches computers to
As became exceedingly evident during the pandemic, travelers can be a significant source in the global spread of infectious disease. Traveling to a country or
Respiratory viruses tend to spread at heightened rates in the fall and winter, peaking from December to February. Thus, fall vaccination against the viruses is
