Although influenza activity remains low across the U.S., it is increasing, particularly among children, and the flu has become a nationwide outbreak in Japan, with
A manufacturer of low-acid canned food (LACF) in the UK was cited for serious deviations of LACF regulations. Wherever its facility is located, a manufacturer
How will the incoming Trump Administration impact the food industry in 2025? In a word, I would say to expect change. With Robert F. Kennedy
In less than a month, importers of live poultry and birds from the United States will face new requirements. Because CFIA prohibits the movement of
Tuberculosis has now surpassed COVID-19 and reclaimed its spot as the world’s most deadly infectious disease. With 8.2 million people newly diagnosed with TB in
Updates on disinfection, container refill and reuse, food defense, food safety management systems/active managerial control, ill employee return to work, and sushi rice acidification were
Even as USDA announces new HPAI detections in animals and implements enhanced testing and monitoring, the current public health risk in the U.S. continues to
What do quick checks, a plan builder, and the FBI have in common? They are integrated components of defending the U.S. food supply from intentional
As we’ve seen with Hurricanes Helene and Milton, the devastation can be intense causing both property destruction and loss of life. As thus far reported,
