What Do Red Dye, Saturated Fats, Sugars, and Sodium Have in Common?
Having passed the final rule updating the requirements for a food to bear the label claim “Healthy,” FDA is continuing to run full force into
Having passed the final rule updating the requirements for a food to bear the label claim “Healthy,” FDA is continuing to run full force into
By Cameron Prince, Managing Director, TAG Canada and TAG EVP, Regulatory Affairs What stood out in food safety in Canada in 2024? What should the
On January 6, the city of Richmond, VA issued a boil water advisory following a recent snowstorm. Boil water advisories are more frequent than people
A papaya farm was cited for violations of the Produce Safety Rule including a lack of toilet facilities for employees; papayas not stored properly to
FDA is off to a fast start in 2025! By the 6th of January, FDA had already published five new guidance documents and a PFAS
It’s that time of year again! As people gather indoors for the winter, influenza and other respiratory infections are rising in numbers. A particular respiratory
By David Acheson In a December 2024 article, I took a look back at the “unusual” nature of 2024 in the food industry. Given that
On December 26th, the Oregon Department of Agriculture reported the death of a house cat after transmission of H5N1 avian flu through raw pet food.
Having been cited in a 483 for the lack of written plan for environmental monitoring for Listeria and FDA swabs revealing Listeria monocytogenes in the
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