Since TAG’s founding in 2013, we have been assisting clients with practical food safety solutions focused on mitigating operational, regulatory, and reputational risk. In the intervening years, we have grown our team and increased our suite of services to provide deep industry expertise and global perspective in:
TAG’s team brings decades of global food safety and public health expertise, with in-depth knowledge and real-world experience in both government and industry – including senior roles with international food and beverage companies and U.S. and Canadian government agencies.
This combined team experience and expertise provides our clients with unequaled counsel and guidance for best practices in operational, regulatory, and reputational risk mitigation.
With TAG as your partner, you can mitigate operational, regulatory, and reputational risk – while ensuring your food safety and public health practices are the best they can be.