Detecting and Preventing CFIA “Posers”
Detecting and Preventing CFIA “Posers” Is that CFIA inspector at your food facility door really a CFIA inspector? In a
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June 24, 2022
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Detecting and Preventing CFIA “Posers” Is that CFIA inspector at your food facility door really a CFIA inspector? In a
Biosecurity Essential in Mitigating Canada’s HPAI Spread Avian influenza (bird flu) is spreading across the globe, and causing enough of a
CFIA Suspensions: Is Your Business Susceptible? While CFIA suspending, cancelling or refusing to renew a registration is not common –
Are You Prepared for “High in” Labelling? It has been nearly six years since Health Canada’s 2016 announcement of its
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can
Judicious Transition from Gestation Crates Beneficial to Producer as well as Sows Pork producers are facing increasing trends and regulations
Proposed Feeds Regulations Moves Forward. Are You Prepared? As part of a multi-year, structured and comprehensive review of its regulatory
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is
Canada Takes instrumental Step to Standardize Labelling Compliance Dates In a unique and noteworthy show of national and international regulatory
Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food
