In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can
Judicious Transition from Gestation Crates Beneficial to Producer as well as Sows Pork producers are facing increasing trends and regulations
Proposed Feeds Regulations Moves Forward. Are You Prepared? As part of a multi-year, structured and comprehensive review of its regulatory
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is
Canada Takes instrumental Step to Standardize Labelling Compliance Dates In a unique and noteworthy show of national and international regulatory
Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food
Gloves: A Recall Prevention Strategy? Gloves are intended to protect product intended for consumer consumption from contamination, but what happens
Each month, TAG holds a FSMA Friday webinar the last Friday of the month. In March, TAG Food Safety Associate Lily Yang
Importing Food to Canada: Complex but Achievable Interestingly, the term import is not specifically defined in the Safe Food for Canadians
In less than two months, you will not be able to import certain foods into Canada if you do not have a valid Safe Food for Canadians (SFC) licence issued by the Canadian Food Inspection Agency (CFIA) that has been entered into the Integrated Import Declaration (IID).
