What does CFIA consider to be a simulated meat or poultry product and how do the regulations differ and what requirements have been set for
Earlier this year, the Government of Canada published a regulatory framework paper on Recycled content and labelling rules for plastics. To reduce the environmental impact
Do you produce ready-to-eat (RTE) meat products? Do they have any additives? If so, this article is for you. … If not, keep reading for
In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of U.S.
With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to address
Percent of foods sampled by CFIA found to be unadulterated …
As a widespread pathogen that can grow at refrigeration temperatures and survive in food processing plants for months to years, Listeria monocytogenes is a serious
One of the top pathogens of concern in the U.S. for food adulteration is Listeria, for which the FDA developed draft guidance for Control of
Canadian establishments exporting “medium-risk” food products are required to update and complete their registration(s) in CIFER by submitting an “Application for Modification” by April 30,
