[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="465150"][kc_column width="12/12" video_mute="no" _id="91034"][kc_title text="VGhlIFRpdGxl" _id="92757" post_title="yes" type="h1"][kc_column_text _id="359202"] In less than two months, you will not be able to import certain foods into Canada if you do not have a valid
FDA Outbreak Table to Communicate Early and Often Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory
Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to overlook food industry events occurring in the rest of the world. But there
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes up for that with some very noteworthy changes to requirements. The regulation and its requirements
In September’s FSMA Friday Webinar, TAG Vice President, Regulatory Affairs Cameron Prince discussed Importer Preventive Controls Under the Safe Food for Canadians Regulations (SFCR) – a critical topic for those who ship to Canada. U.S.-based companies can
By: Cameron Prince While there are a number of differences between the Safe Food for Canadians Act (SFCA) and the Food Safety Modernization Act (FSMA) of the U.S., one of the most obvious – and important –
In late June, Canada proposed changes to its food labelling regulations as part of the Canadian Food Inspection Agency's (CFIA) Food Labelling Modernization (FLM) initiative. The proposed changes to the Food and Drug Regulations and the Safe
Canada has published its Final Regulations for New Cannabis Products: Edible Cannabis, Cannabis Extracts and Cannabis Topicals which take effect October 17, enabling licensed processors to begin selling these cannabis products. There will be a further delay
TAG's Vice President of Regulatory Affairs, Cameron Prince, was recently interviewed by Food Chemical News. As a former Canadian Food Inspection Agency (CFIA) official, Cameron provided insights on this new act and its correlations with the Food
On June 19, Canada became the second country in the world to legalize the recreational use of marijuana on a nationwide basis – Uruguay was the first. With a vote of 52 to 29, the Canadian Senate
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