An analysis of pathogen-contaminated food outbreaks from 1998 through 2020 showed that Salmonella was implicated in significantly more outbreaks than E. coli or Listeria, as
After announcing its intent to declare Salmonella an adulterant in breaded stuffed raw chicken products in August, USDA FSIS has now furthered its action against
Reports of mishandling and illness from breaded stuffed raw chicken products go back nearly as far as the availability of the product itself. Since 1998,
Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those (66%)
CDC’s review of the epidemiological information on the recent Salmonella Senftenberg peanut butter outbreak indicated that five of five people consumed peanut butter and four
As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food industry … and with the
On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for potential Salmonella contamination. Through a
body.kc-css-system .kc-css-3115310 ,body.kc-css-system .kc-css-3115310 p{color: #000000;} Salmonella Contamination Focus Continues to Increase The rates of Salmonella illness in the US have been a vexing challenge
WGS Proves to Have Significant Benefits for Food Safety – and Public Health With its ability to link foodborne illnesses across space and time, whole
Animal Welfare and the Science of Today Animal Welfare can be a contentious issue, particularly when standards determined to be of benefit conflict with any
