What you may have missed … and what they mean to you With all the employee protection, food safety, and temporary closure challenges the …
FSVP Onsite Requirements Are Suspended, But Regulation Still in Effect
Early this year, FDA began increasing FSVP inspections and issuing 483s and Warning Letters.
ARCHIVE: COVID-19 Daily Updates & Resources For The Food & Beverage Industry (updated daily)
Please find below the daily updated archive list of TAG’s COVID-19 Daily Updates & Resources. February 13, 2020 February 27, 2020 Februar…
Copy of TAG and FPDI Provide Assessment of Industry Food Defense Preparedness
The Mitigation Strategies to Protect Food Against Intentional Adulteration Rule (IA Rule) of the Food Safety Modernization Act (FSMA) is …
Past Years Outbreak Summaries Provide for Continuous Learning
Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to …
FDA’s Food traceability list – Are you Up to Date?
How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Fri…
FDA Outbreak Table to Communicate Early and Often
Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior t…
USDA-/FSIS Drives Salmonella-Reduction Roadmap from Industry to Consumers
From the implementation of modernized inspection of USDA-regulated facilities to consumer food preparation research and outreach, the agency
The Proposed Traceability Rule: Recordkeeping and Exemptions
There’s a lot to absorb in FDA’s newly published Food Traceability Proposed Rule (Requirements for Additional Traceability Records for Ce…
Does Your Recall Plan Serve Your COVID-19 Business Strategies?
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely var…
