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Posted on December 10, 2020April 12, 2021

New Canadian Nutrition Labelling: Are you Prepared?

It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes

New Canadian Nutrition Labelling: Are you Prepared? Read More
  • Food Safety
  • Regulations
  • Supply Chain
Posted on December 10, 2020January 24, 2021

TAG Team Contributed to Elements of Proposed Traceability Rule

Nearly a decade after the passage of the Food Safety Modernization Act, FDA is fulfilling the mandate to propose a rule for traceability req

TAG Team Contributed to Elements of Proposed Traceability Rule Read More
Uncategorized Posted on December 10, 2020January 24, 2021

31 in 31: The Latest Lessons of COVID-19

Is there – finally – a cause for optimism in the ongoing fight against COVID-19? With late summer bringing a drop in cases in some areas …

31 in 31: The Latest Lessons of COVID-19 Read More
  • Food Recall
  • Food Safety
Posted on December 10, 2020January 24, 2021

German Study Brings STEC-Contaminated Flour to the Forefront

A recent report from Germany will likely put microbial contaminants in flour back in the spotlight and again illustrates the huge challenge

German Study Brings STEC-Contaminated Flour to the Forefront Read More
Uncategorized Posted on December 10, 2020January 24, 2021

Responsibly Reopening and Rebounding from COVID-19

In TAG’s May 2020 FSMA Fridays webinar, TAG President and CEO Dr. David Acheson MD and Senior Director, Regulatory and Scientific Affairs…

Responsibly Reopening and Rebounding from COVID-19 Read More

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Produce Continues to Prompt Regulation and Recalls

May 24, 2022

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May 20, 2022

Avian Flu Continues its Spread: What You Can Do to Protect Flocks

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