TAG December 10, 2020 0 Comments

[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="213926"][kc_column width="12/12" video_mute="no" _id="33244"][kc_column_text] In TAG’s May 2020 FSMA Fridays webinar, TAG President and CEO Dr. David Acheson MD and Senior Director, Regulatory and Scientific Affairs Dr. Ben Miller, Ph.D., MPH discussed

TAG December 3, 2020 0 Comments

Does Your Recall Plan Serve Your COVID-19 Business Strategies? Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely vary – from lack of

TAG November 24, 2020 0 Comments

FDA Outbreak Table to Communicate Early and Often Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory

TAG November 19, 2020 0 Comments

Past Years Outbreak Summaries Provide for Continuous Learning Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to the pandemic or ill people

TAG November 17, 2020 0 Comments

FDA’s Food traceability list – Are you Up to Date? How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Friday webinar, presented

TAG November 11, 2020 0 Comments

Understanding the ProposeD Traceability Rule In a follow-up to its proposed Traceability Rule released in October, the FDA has developed resources to help the industry understand the proposed rule requirements and whether or not a facility or

TAG November 5, 2020 0 Comments

Tracking an Outbreak: The Disparities and Challenges There have been a number of outbreaks and clusters of illnesses in the last several months, some of which have tracked back to certain foods and some that have not.

TAG November 5, 2020 0 Comments

With the restrictions that have been imposed throughout the COVID-19 pandemic, it’s likely that just about everyone reading this article has participated in at least one video call – be it through Zoom, Teams, GoToMeeting or some

TAG October 22, 2020 0 Comments

Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to overlook food industry events occurring in the rest of the world. But there

TAG October 15, 2020 0 Comments

From the implementation of modernized inspection of USDA-regulated facilities to consumer food preparation research and outreach, the agency’s Food Safety and Inspection Service (FSIS) is wending its way through its recently published Roadmap to Reducing Salmonella to