COVID-19: Where We Were, Are, and Expect to Be
COVID-19: Where We Were, Are, and Expect to Be One year ago this month, the TAG team came together (in person!) from across the U.S.
Month: February 2021
U.S. Continues Downward COVID-19 Trend – But Awaits Potential Variant Impacts
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COVID-19 Vaccinations & Protective Behaviors
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COVID-19 Post-Vaccination Symptom Protocols
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A New Administration: The Food Regulatory Impact
The new administration is officially onboard and moving initiatives forward at a brisk pace. What might that mean for the food industry and the actions of its regulatory bodies? Past experience has shown us that Democratic administrations can certainly be more focused on food safety regulation and enforcement, so we thought it worth looking into the crystal ball to see what may be coming from the new administration. We have already seen some indications that focus on food safety regulations, with new leaders nominated to lead the USDA and the FDA. …
COVID-19 Trends are Encouraging, but Be Aware of Upsets. TAG Risk Matrix
Key Points: In today’s Recommendations for Industry, we discuss TAG’s COVID Risk Matrix and some encouraging trends. Read more here. OSHA’s new COVID-19 protection guidance
OSHA’s New COVID-19 Protection Guidance Document
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