TAG Events and Webinars Calendar

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Food Safety Tech Hazard Series: Supply Chain

The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst a global pandemic that continues. This virtual event brings together subject matter experts with decades of experience at food companies who will help you recognize when and […]

FSVP Webinar: Importing Food? Expect to be Inspected!

The FDA is back in near-full force from its pandemic pauses and is strongly enforcing FSVP to such an extent that – If you are importing food, expect to be inspected! In this webinar on May 19, 2022, 1:00 pm EDT, TAG Food Safety Directors Christopher Snabes and Eric Edmunds, JD, will discuss the FSVP […]

Webinar: Supply Chain Controls: Ensuring Regulatory Compliance and Consumer Safety

The ability to have adequate risk management tools from farm to fork is not only a regulatory compliance requirement, but also a consumer expectation. Supply chain control programs provide an effective tool to guarantee food safety at the front end of the process. They are designed to allow for the identification and adequate control of […]

Virtual Human Food PCQI Training

Virtual Human Food PCQI Training FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. TAG is offering a virtual Human Food PCQI […]

Food Safety Tech Hazards Series: Listeria

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss tangible best […]

Webinar: Proactive FSMA Compliance: What 2022 taught us to better plan ahead

With the second half of 2022 before us, we will look back at how food manufacturers navigated recent shifts in FDA requirements to help better prepare for compliance deadlines later this year. Join TAG's Director of Food Safety, Eric Edmunds, and SafetyChain for FSMA Friday as they walk through FDA enforcement discretion for labeling issues […]

Virtual Human Food PCQI Training

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. TAG is offering a virtual Human Food PCQI training on July 25-27, […]

Virtual IA Vulnerability Assessment Training

To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. To assist FDQIs in the […]

Webinar: Confusing Validation with Verification in FSMA: The Risks and Best Practices

While managing systems designed to mitigate risk and follow food safety regulations, there often is a lot of confusion around what needs to be validated versus verified. Though many food manufacturers use these terms interchangeably, not adhering to each definition accurately could put food safety in jeopardy. TAG's Director of Food Safety, Ranjeet Klair, will […]

IAFP 2022

David L. Lawrence Convention Center 1000 Fort Duquesne Blvd, Pittsburgh, PA

Days Hours Minutes Seconds Booth/Show Location: Booth Number – 435 David L. Lawrence Convention Center 1000 Fort Duquesne Blvd Pittsburgh, PA 15222 412-565-6000

FSVP QI Training: Don’t Get 483’d by Your FSVP

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide […]

CDC National Conference on Health Communication, Marketing, and Media

Panel Title: Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk Communication Messaging and Practices towards Equity within Diversified Populations Join TAG's own Mary Hoffman (Director, Food Safety) and Dr. Lily Yang (Senior Manager, Food Safety) for this 6-person panel and roundtable as they identify, explore, and discuss successes, challenges, & […]