At this complimentary, 1-hour webinar, TAG's executive VP of Scientific and Regulatory Affairs, Ben Miller, and Chris Gindorff, Group Vice President of Compliance & FoodContinue readingMeasuring for Change: Practical Steps to Strengthening Your Food Safety Culture

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive ControlsContinue readingVirtual Human Food PCQI Training

The risk is real: shutdowns of meat packing plants and oil pipelines due to ransomware attacks; fake organic grains due to fraud; systemic network outagesContinue readingExpect the Unexpected: Failure to Anticipate Threats is a Critical Food Safety Risk