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Food Safety Tech Hazard Series: Supply Chain

May 18 @ 12:00 pm - 2:30 pm

The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst a global pandemic that continues. This virtual event brings together subject matter experts with decades of experience at food companies who will help you recognize when and how to pivot in the face of global supply chain issues, how to be nimble during these challenges, and how to establish the adaptable mindset required to navigate these ever-changing circumstances.

In this webinar TAG Senior Director of Food Safety, Liliana Casal-Wardle, Ph.D., will present the session: Be a Game Changer to Manage Supply Chain Risk: The food industry and its supply chain are in constant flux, do you have the tools to manage the risk that comes with change? Whether dealing with supplier issues or relationship building, supply shortages or crisis management, it is essential to have tools that provide a comprehensive understanding and proactive management of your supply chain risk. And in today’s technological world, including digital tools in your toolbox can make you a game-changer.

Register here

Details

Date:
May 18
Time:
12:00 pm - 2:30 pm