The Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain Traceability

Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they’ll need to meet the requirements before the deadline.

Join TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management, Liliana Casal-Wardle, as she explores the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs.

Food and Beverage Manufacturers, Producers, and Suppliers will learn:

• What’s needed to strengthen food safety systems for effective data gathering
• How data tracing can lead to increased cost savings and productivity
• Where the Food Traceability List (FTL) is changing hazard management
• How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements

Register here