Join TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management, Liliana Casal-Wardle, TAG's Senior Director of Regulatory Affairs, Eric Edmunds, and Provision's Chief Marketing Officer, Kevin Davies, as they unpack 4 key questions to build food safety culture for supplier risk management. The panel discussion will also outline audience actions to implement […]

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. TAG is offering a virtual Human Food PCQI training on March 27-29, […]