Webinar: Chemophobia – Misconceptions, Risks & Hazards
Today, more than ever, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice, pesticides…
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Today, more than ever, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice, pesticides…
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense…
Dr. David Acheson, President and CEO of The Acheson Group and former Chief Medical Officer at the U.S. Food and…
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP…
Join TAG's Director of Food Safety, Eric Edmunds, and TraceGains on Thursday, February 17, 2022, for a free webinar, "How…
Once the Omicron wave has ebbed, what directions might the pandemic take next? And what will its global course mean…
Virtual Human Food PCQI Training FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for…
