FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain
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FSMA Friday: A Look Back at 2025 & Ahead to 2026
2025 brought major shifts in compliance expectations, supply chain visibility, and technology adoption across the food and beverage industry. As we head into 2026, leaders
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Virtual Human Food PCQI Training
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
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FSMA Friday: FSMA’s Lab Accreditation Rule: What Food & Beverage Manufacturers & Importers Need to Know
Join TAG's Senior Advisor of Food Safety, Dan Rice, for FSMA Friday on February 27, 2026 at 12pm ET. Dan and SafetyChain Software will explore
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Internal Audit Training
Internal Audit Training will cover core audit techniques and methodologies, including how to follow audit trails, apply food safety best practices to real-world production environments,
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FSMA Friday: Working With FDA: Practical Insights from a Former FDA Official
Join TAG's Senior Advisor of Food Safety, Don Kautter, for FSMA Friday on March 27, 2026 at 12pm ET. Don, a former FDA official with