Restaurants: why isn’t FSMA 204 a food safety issue?

Is the FDA FSMA 204 food traceability regulation a food safety or a supply chain problem?

While accountability might fall on your food safety team, the real work for FSMA 204 compliance needs to happen cross-functionally throughout your organization. The regulation is complicated, and the consequences are real. But every department – from sales and merchandising to operations and IT – will have a different reason to care and a different purpose for becoming involved.

Does that mean every restaurant operator in the U.S. needs to hire a Head of Traceability? Join TAG’s Executive Vice President of Scientific and Regulatory Affairs, Dr. Ben Miller, to find out.

Register here