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Tracking Workplace Transmissible Diseases

Public Health & Food Safety:

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Recommendations for Industry

Tracking Workplace Transmissible Diseases

Even as we continue to see COVID-19 cases increase around the world, with some significant hotspots in the U.S. as well, TAG is also seeing indications of other workplace transmissible disease issues.

Just as we referenced Johns Hopkins resources to develop TAG insights and recommendations throughout COVID, we are now closely following other science-based resources to track global news about 14 human transmissible diseases – where they are being identified and what that means to you.

Using the real-time, disparate data sources of Healthmap.org as the base, TAG filters and assesses the results of the 14-illness search, for timeliness, relevancy, and impact. We will be providing these assessments in our weekly newsletter, discussing what they mean to your business – and sending updates and guidance should we detect a significant occurrence of any disease of concern.

Our recent tracking has shown some recent and ongoing occurrences of Legionellosis (Legionnaires Disease) illustrative of disease that can be transmitted from water. Legionellosis is a waterborne disease that infects the lungs when inhaled, and the Legionella organism can grow in stagnant ambient water systems and be spread through water aerosols from fountains, air conditioning units, hot tubs – even fire hose and suppression systems.

As workers return to the office and administrative areas that may not have been used for some time – using drinking fountains, turning on air conditioning, etc., the potential exists for the unused systems to have built up such bacteria and disseminate the contaminated aerosol into the air.

As shown by the Oregon outbreak in which the source is continuing to evade public health officials, it can be difficult to trace an outbreak once it starts. Another outbreak at a hotel in Minnesota is currently under investigation as well. Therefore, TAG recommends that businesses take preventive steps prior to reopening un- or little-used areas of facilities. These can include engineering controls and sanitation such as testing and treating the water and inspecting and flushing systems.

TAG is continuing to track workplace transmissible diseases across the US and around the world to help businesses stay ahead of outbreaks and keep their workers and businesses healthy.

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