Standards & Regulations
Whether you are subject to the regulations of FDA or USDA-FSIS; want to prep for or assess GFSI compliance; or need global regulatory assistance - TAG can help!
Join TAG Founder & CEO Dr. David Acheson in a collection of conversations on the current issues and events of the ever-changing worlds of food safety and public health.
TAG Standards & Regulations Services include:
With the slow roll-out of rules for the Food Safety Modernization Act (FSMA), businesses are still dealing with compliance issues a decade after its signing. Through its expert readiness assessments, Food Safety Plan/Food Defense Plan development or assessment, FSVP assistance, and Food Defense training, TAG can help ensure against compliance issues at your facilities.
GFSI has become an industry standard, with supplier certification required by many downstream purchasers. TAG can help navigate its in-depth standards, varying schemes, and regular updates to help ensure you are prepared for certification – by whichever scheme you, or your customers, have chosen (BRC, SQF, IFS, FSSC 22000).
Whether you are subject to the rules of FDA or USDA, TAG can provide compliance assistance. Our experts can assess your programs and provide customized training on labeling, the U.S. Food Code, allergen control, and HACCP, including FDA Juice/Seafood/Retail HACCP. We also conduct mock inspections and recalls and assist with regulatory action response.
Global food safety and food import regulations have significant variance from country to country, increasing the challenges of global supply. TAG can help your business understand global regulations applicable to your business and assess and assure compliance.
Whether your business needs general training in food regulatory compliance; specific training, such as that for FSMA’s Human and Animal Foods PCQI, FSVP QI, Food Defense Awareness, IAVA QI, FSP/FDP requirements; or customized training on U.S. or global regulatory needs, TAG can help. Contact us today!