If all the media coverage about Highly Pathogenic Avian Influenza (HPAI) has you concerned, you’re not alone – but you do need to ensure you
Although Listeria monocytogenes (Lm) is a serious food risk, particularly in ready-to-eat (RTE) foods, regulations for presence and tolerance levels of the pathogen vary between
I get a stomachache whenever I drink milk. Does that mean I’m allergic to it and should completely avoid it? The short answer: Not necessarily
Since the COVID-19 pandemic, infectious diseases that are transmitted through the air have been designated by such terms as “airborne” or “aerosol” transmission, but experts
Over the last few months, we’ve written a number of articles about state and federal actions related to chemical and additive bans in food products
The ranking of the 2023–24 winter season as the warmest on record for the contiguous U.S. was likely welcomed by those who prefer warmer weather,
While most of the warning letters seen on the FDA site are sent to human foods facilities, animal foods manufacturers are not off the hook,
While you are likely seeing numerous articles on a new wave of highly pathogenic avian influenza (HPAI) in the US, there is a great deal
As of the first of this month (April 1, 2024), CFIA’s Importer Risk Assessment model for food importers (IRA-Food) is now in effect. The model
