TAG has expanded operations in Latin America, including establishing a new food safety division, TAG Latin America. TAG Latin America is staffed by bilingual (Spanish and English) regionally-focused experts in regulatory and food safety programs. The team is well versed in regulatory and food safety protocols, based on TAG’s extensive work with customers in Latin America, along with our active involvement with regulatory and non-regulatory organizations. TAG Latin America Food Safety Consulting Service Offerings Our mission is to provide comprehensive and customized solutions to assist with managing your operational efficiency and risk control, brand reputation and complying with current and new regulations. Should a problem arise with regulators, recalls or quality issues we have a rapid response hotline and a skilled team ready to assist you. Internal & Supply Chain Controls Preparing for GFSI certification (BRC, SQF, IFS, FSSC 22000) Mock Regulatory Inspections Navigate the FDA & USDA Regulations Response to regulatory actions (483, FDA & USDA import actions, etc.) Training and preparation for regulatory changes FSMA Preventive Controls Qualified Individual (PCQI) Training FDA’s Food Safety Modernization Act (FSMA), including Food, Animal and Foreign Supplier Verification Program (FSVP) U.S. Labeling & Food Code Requirements Protecting Your Brand & Bottom Line Development of Crisis Communication Tools About The Acheson Group (TAG) Led by Former FDA Associate Commissioner for Foods Dr. David Acheson, TAG is a food safety consulting group that provides guidance and expertise worldwide for companies throughout the food supply chain. With in-depth industry knowledge combined with real-world experience, TAG’s team of food safety experts help companies more effectively mitigate risk, improve operational efficiencies, and ensure regulatory and standards compliance. www.achesongroup.com Interested in Learning More About TAG Latin America?
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