The first recall warnings were issued on November 1, 2023, by Canada’s Food Inspection Agency (CFIA). On November 8, recalls began in the U.S. by
Last week, we celebrated the annual World Food Safety Day, acknowledging the need for food standards and their contribution to helping save lives. So, the
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
Zero Tolerance on Chlorpyrifos Residue Heightens Need for Traceability If the food you produce, or any of its ingredients, may have been treated with the
As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food industry … and with the
As part of a multi-year, structured and comprehensive review of its regulatory frameworks, the Canadian Food Inspection Agency (CFIA) proposed amendments to the federal Feeds Regulations
Food safety culture has been gaining ground in food facilities for several years, but it has taken on a new impetus in recent years with
TAG’s Take on the FDA and USDA FY2022 Budget Requests Over the last month or so, both FDA and USDA announced their FY2022 budget requests.
