
Food Safety
The Facts about Aspartame
With last week’s release of a publication from the World Health Organization (WHO) assessing the health impacts of the non-sugar sweetener aspartame, news and social
With last week’s release of a publication from the World Health Organization (WHO) assessing the health impacts of the non-sugar sweetener aspartame, news and social
With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to address
As a widespread pathogen that can grow at refrigeration temperatures and survive in food processing plants for months to years, Listeria monocytogenes is a serious