
Food Safety
Industry & Regulatory Actions to Decrease PFAS Exposure in Foods
In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from packaging