Food Safety
FDA Puts Onus on Food Industry to Reduce Consumer Salt Intake
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
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April 18, 2023
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
