FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that […]
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that […]
Panel Title: Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk Communication Messaging and Practices towards Equity within Diversified Populations Join TAG's own Mary Hoffman (Director, […]
The EPA recently had updated the guidance levels of Polyfluoroalkyl substances (known as PFAS), well below the 2016 levels that the industry has been accustomed to. With the FDA and […]
Starting with the consumers’ safe enjoyment of a slice of pizza, we will track back through each pizz-a the process, discussing today’s challenges and how the roles of each step […]
The FDA recently gave food manufacturers new detailed guidance on how to proactively prepare for a recall, and even when to voluntarily perform a recall. Though most food companies have […]
Join TAG's Director of Food Safety, Eric Edmunds, as he speaks about the State of the Supply Chain at the TraceGains Together 2022 Virtual Conference. The past two years have […]
FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI […]
The food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meeting production goals, and in some […]
TAG's Senior Advisor of Food Safety and IAFP President, Ruth Petran, will be speaking at the 7th International Food Safety Congress in Turkey. Ruth will take part in the opening […]
On November 7, 2022, the FDA published the much-anticipated final version of the Food Traceability Rule. Over 10 years in the making, this rule impacts many food industry segments, particularly […]
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that […]
As the FDA and other government agencies continue updating food labeling guidelines, manufacturers must be able to rapidly identify and address the risks that lead to label inaccuracies. Join TAG's […]
