Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certainContinue readingFSVP QI Training: Don’t Get 483’d by Your FSVP

Panel Title: Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk Communication Messaging and Practices towards Equity within Diversified Populations JoinContinue readingCDC National Conference on Health Communication, Marketing, and Media

The EPA recently had updated the guidance levels of Polyfluoroalkyl substances (known as PFAS), well below the 2016 levels that the industry has been accustomedContinue readingWebinar: Navigating New PFAS Regulations: How to Prepare for What We Know

Starting with the consumers’ safe enjoyment of a slice of pizza, we will track back through each pizz-a the process, discussing today’s challenges and howContinue readingSupply Chain Webinar: An Exploration of a Pizza’s Life

The FDA recently gave food manufacturers new detailed guidance on how to proactively prepare for a recall, and even when to voluntarily perform a recall.Continue readingWebinar: FDA Expectations: How to Become “Recall Ready”

Join TAG's Director of Food Safety, Eric Edmunds, as he speaks about the State of the Supply Chain at the TraceGains Together 2022 Virtual Conference.Continue readingTraceGains: Together 2022 Virtual Conference

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive ControlsContinue readingVirtual Human Food PCQI Training

The food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meetingContinue readingWebinar: Navigating the Perfect Storm of Supplier Constraints

TAG's Senior Advisor of Food Safety and IAFP President, Ruth Petran, will be speaking at the 7th International Food Safety Congress in Turkey. Ruth willContinue reading7th International Food Safety Congress

On November 7, 2022, the FDA published the much-anticipated final version of the Food Traceability Rule. Over 10 years in the making, this rule impactsContinue readingWebinar: The Finalized FDA Food Traceability Rule: What It Means for Your Business

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certainContinue readingFSVP QI Training: Don’t Get 483’d by Your FSVP

As the FDA and other government agencies continue updating food labeling guidelines, manufacturers must be able to rapidly identify and address the risks that leadContinue readingWebinar: Food Labeling Concerns and Cures for 2023