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Virtual Human Food PCQI Training

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI […]

Virtual IA Vulnerability Assessment Training

To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food […]

IAFP 2022

David L. Lawrence Convention Center 1000 Fort Duquesne Blvd, Pittsburgh, PA

Days Hours Minutes Seconds Booth/Show Location: Booth Number – 435 David L. Lawrence Convention Center 1000 Fort Duquesne Blvd Pittsburgh, PA 15222 412-565-6000

FSVP QI Training: Don’t Get 483’d by Your FSVP

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that […]

TraceGains: Together 2022 Virtual Conference

Join TAG's Director of Food Safety, Eric Edmunds, as he speaks about the State of the Supply Chain at the TraceGains Together 2022 Virtual Conference. The past two years have […]

Virtual Human Food PCQI Training

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI […]