Join TAG’s President and CEO, David Acheson M.D., former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan, and François Bourdichon Ph.D, food safety microbiologist, as they discuss the latest developments in Environmental Monitoring, and how these can drive improved models and systems for food safety & quality in the food & beverage industry.
The session will be moderated by Karim-Franck Khinouche, CEO and Founder of Novolyze.
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