Combatting HPAI Misinformation: Get the Facts
May 1, 2024
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s.
To assist in your FSVP development, TAG is offering a virtual FSVP QI training on November 21 – 22 delivered by Director of Food Safety, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training.
*$750 per person plus training materials and shipping fees.
