SIMPLIFIED INSIGHTS
Simplified

GMO Safety

I hear so many differing opinions on the use and safety of GMOs in food. What are the facts? The short answer: The facts and

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Rare Steaks & Burgers

I love rare to medium-rare steaks and burgers, but restaurants often won’t serve them that way – especially burgers. Why can’t I get my food

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Food Safety

Picnic Safety

I took pasta salad to a picnic yesterday and put it in the refrigerator when I got home. Is it safe to eat today? The

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Simplified

Testing the Sniff Test

I’ve used the “sniff test” for years to determine if a food is bad. Now my friend is telling me that it’s not reliable! Who’s

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Fresh, Frozen, or Canned?

Question: I always purchase fresh produce for my family, but now I’m hearing that canned or frozen may actually be healthier! Is that true? The

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Red Dye

Question: It seems that everyone is talking about the dangers of red dye in food. Do I need to stop eating anything red? The short

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Heavy Metals

Q. I’ve been seeing a lot of articles lately about heavy metals in food. Is this something new that I need to worry about? The

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Wood-Burning Fireplaces

I have a wood-burning fireplace in my living room, but have had friends say it’s bad for my health. Is it? The short answer: No,

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