
FDA Puts Onus on Food Industry to Reduce Consumer Salt Intake
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
PFAS, and other chemicals, continue to face research and regulatory scrutiny around the globe, with new proposed regulations, restrictions, and bans arising on a regular
Infant formula is, once again, stirring controversy in the food industry, and it is raising issues of which the entire industry should be aware. It
It’s budgeting time again for the federal government, and FDA has set out its request for increased monies to fund its “ever growing and more
Last week, USDA proposed a new rule that would limit the use of a label claim that a food is a “Product of USA” or
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
U.S. Food and Drug Administration (FDA)-regulated products that are imported into the U.S. must comply with the same laws and regulations that apply to domestic
The February 3 derailment of a Norfolk Southern Railway freight train transporting hazardous materials carries a lesson for all food manufacturing facilities, not just those
Continuing its Closer to Zero quest, the FDA’s new draft guidance on lead in foods for babies and young children sets reduced action levels for