With last week’s release of a publication from the World Health Organization (WHO) assessing the health impacts of the non-sugar sweetener aspartame, news and social
A “May Contain” advisory statement on the label of a food product can be a valuable warning to consumers of the potential of an unintentional,
Tools to Aid the Trek to Food Traceability As the compliance date for the FSMA Traceability Rule continues to draw ever closer, food establishments are
With nationwide outbreak cases of cyclosporiasis continuing to increase, rising to more than 200 confirmed cases, TAG clients have been asking about this foodborne illness
With more than half of all estimated foodborne illness outbreaks in the U.S. associated with food from restaurants, the FDA has been conducting studies to
Last week, we celebrated the annual World Food Safety Day, acknowledging the need for food standards and their contribution to helping save lives. So, the
Today, June 7, we celebrate the fifth annual World Food Safety Day. The day is designated each June to “draw attention, and inspire action, to
Receiving an FDA Warning Letter is always an unpleasant and harrowing experience and best to be avoided if at all possible. For the impacted company,
Defining “healthy foods” has been a hot topic for years, and while consumers generally want to consume foods that are healthy, trying to put precise
