With cannabis being regulated at the state level of the 39 states that have legalized at least medical marijuana, there are dozens of variations on
Robert F. Kennedy Jr. has continuously advocated against ultra-processed foods, and with his confirmation as secretary of the Department of Health and Human Services, the
Following Tuesday’s implementation of a 25% tariff on products entering the US from Mexico and Canada, food safety professionals should prepare for cascading effects throughout
Is WGS a regular part of your environmental monitoring program? If not, it’d be a good idea to jump aboard this fast-moving train sooner rather
“Unfortunately, we are buying these cookies from a company who never told us they changed the ingredients” … or did they? The 25-year-old dancer who
With foodborne illness continuing to be a serious issue in the U.S., a fragmented set of agencies and laws governing the country’s food supply, and
As the US reduces its regulations on PFAS, with the withdrawal of the proposed EPA rule to place limits on PFAS discharges in industrial wastewater,
In a recent Insights article, TAG President and CEO Dr. David Acheson took a look back at 2024, noting how the “unusual” year had a
Having passed the final rule updating the requirements for a food to bear the label claim “Healthy,” FDA is continuing to run full force into
