With the US tariffs causing a furor of “Buy Canadian”, many food manufacturers who currently sell only within their province are looking to expand interprovincially.
In 2023, Canada imported USD $32 billion in agriculture and agri-food from the US (AAFC), with 67% of Canada’s vegetables and 36% of its fruits
From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as Salmonella,
By Cameron Prince, Managing Director, TAG Canada and TAG EVP, Regulatory Affairs What stood out in food safety in Canada in 2024? What should the
On January 1, 2025, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2026. What
In less than a month, importers of live poultry and birds from the United States will face new requirements. Because CFIA prohibits the movement of
Last month we informed readers that Health Canada had proposed regulation to amend the definition of food additive which would recategorize essential oils, oleoresins, and
Last November, Health Canada proposed regulations to amend the definitions of agricultural chemical and food additive which would recategorize essential oils, oleoresins, and natural extractives
It had been a subject of discussion and dispute for nearly four years, but in late June the Canadian Grocery Industry Code of Conduct finally
